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Join date: Jan 3, 2020
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Chef
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Feb 23, 2021
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1 min
Guest complaint excellence
How to be a bona fide ninja in guest complaint situations service complaint food complaint food poisoning complaint
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Feb 23, 2021
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1 min
Becoming a trainer
Learn how to train and onboard new employees
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Feb 23, 2021
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1 min
Floor management
checking in in the morning checking in staff checklists to follow reprimands how to administer actions you can take
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Cliffe Arrand
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